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Yusho

August 15, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE WALK IN COOLER. SUCH AS CRISPY PIGS TAIL AT 47-50F, TWICE FRIED CHICKEN AT 47-49F, BLOOD SAUSAGE AT 49-50F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER INSIDE THE COOLER DURING STORAGE. CITATION ISSUES CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $80.00, TOTAL 24 LBS. WALK IN COOLER AT 39.9F TEMPERATURE. NO TIME TEMPERATURE LOG AVAILABLE.
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE AND DEBRIS ON TOP OF THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER MUST BE CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED HIS TWO EMPLOYEES TO CLEAN THE GREASE CONTAINER DURING INSPECTION. OUTSIDE GREASE CONTAINER IS NOW CLEANED AND MAINTAINED.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW BARE WOOD UNDER TH WASHBOWL SINK IN WOMENS WASHROOM. MUST SEAL /PAINT THE RAW WOOD. MUST REMOVE THE ALUMINUM FOIL FROM THE SPLASH GUARD OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN THE REAR EXIT DOOR ABOVE THE RECEIVING TABLE WITH FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with No Entry on August 7, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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