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Yusho

July 31, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMP, READING BETWEEN 48-50'F, MUST RESTRICT USE OF ANY POTENTIALLY HAZARDS FOOD, ONLY PRODUCE CAN BE STORED, COOLER TAGGED, MUST FAX LETTER FOR TAG REMOVAL ONCE COOLER IS READING 40'F AND BELOW, REPAIR MAN CALLED OUT, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE WALK IN COOLER. SUCH AS MILK, EGGS, SOUR CREAM, PORK, CHICKEN DUCK, PIG HEAD, SEE ATTACHED SHEET, INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40'F OR LOWER INSIDE THE COOLER DURING STORAGE, MANAGER DISCARDED AND DENATURED FOODS, AT A COST OF, ABOUT $2400, AND APPROX., 350 LBS., NO TIME TEMPERATURE LOG AVAILABLE AT THIS TIME, ADVISED TO KEEP A RECORD OF COOLER DAILY, CITATION ISSUES CRITICAL 7-38-005(A
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMP DISH MACHINE THATS NOT IN USE AT THIS TIME IN POOR REPAIR, NOT REACHING 180'F ON FINAL CYCLE, MACHINE TAGGED, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, BEFORE MACHINE CAN BE USED, AND TEMPS ARE RUNNING 180'F ON FINAL RINSE CYCLE, FAX NUMBER 312746-8040, NO CITATION ISSUED AT THIS TIME,
    code 8Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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