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Yuyo's Fresh Market

January 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - UNABLE TO OBSERVE THERMOMETERS INSIDE SOME OF THE COOLERS. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES. -
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - OBSERVED WATER, FROM THE UNIT CONDENSER, DRIPPING ONTO COVERED/BOXED MEATS IN THE MEAT WALK IN COOLER. MUST REMOVE MEATS FROM UNDER CONDENSER TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. - • - OBSERVED DRY GOODS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL DRY GOODS IN A CLEAN DRY AREA THAT PREVENTS EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. -
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED SOME ARTICLES STORED DIRECTLY ON THE FLOOR AND AGAINST THE WALLS IN THE 2ND FL STORAGE AREA. OBSERVED SOME ARTICLES STORED ALONG THE FRONT ENTRANCE WALL IN THE STOREFRONT ON SHELVING THAT DOES NOT ALLOW FOR ADEQUATE FACILITY CLEANING. MUST REMOVE AND STORE ALL ARTICLES 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY & LOCATED FAR ENOUGH OFF THE WALL TO ENSURE ACCESS FOR ADEQUATE FACILITY CLEANING. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - MUST PROVIDE DRAIN PLUGS FOR THE 3 COMPARTMENT SINK TO ENSURE ADEQUATE WASH/RINSE/SANITIZE PROCEDURES FOR ALL UTENSILS. - • - OBSERVED SHELVING UNITS IN THE STOREFRONT THAT DO NOT HAVE REMOVABLE KICK PLATES TO ALLOW FOR ACCESSIBILITY BEHIND THEM TO ENSURE ADEQUATE FACILITY CLEANING. MUST PROVIDE. -
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE CLEANING PROCEDURE (INCLUDING EQUIPMENT/SUPPLIES USED, CONCENTRATION LEVELS, CONTACT TIMES ETC) FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (LARGE COOKING POTS,CHICHARRONES BOWLS, MEAT STORAGE CONTAINERS, ETC). -
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP SINK IN THE MEAT PREP AREA. MUST INSTALL A PREP SINK IN THE BASEMENT PREP AREA. -
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE VENT COVERS AND INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.