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Yuyo's Fresh Market

January 19, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED STEAK FOUND AT 50.8F AND COOKED BEEF FOUND AT 44.7F ON COUNTER. PACKAGED MEXICAN CHEESE FOUND AT 58.4F, PACKAGED SHREDDED QUESO CHEESE FOUND AT 50.1F, PACKAGED CHIHUAHUA CHEESE FOUND AT 53.7F, PACKAGED SHARP CHEESE FOUND AT 58.2F, PACKAGED YELLOW CORN FOUND AT 62.2F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 125 LBS(166 UNITS) AT A COST OF $939.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 45.1F WHERE EGGS WERE BEING STORED. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 46.7F WHERE PACKAGED CHEESE WAS BEING STORED. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED FOODS FOR CUSTOMER SELF SERVICE NOT LABELED. ITEMS INCLUDE SOFRITOS, MINT, BASIL, MIX VEGETABLES, HIERBAS AND NOPALES. MUST CORRECTLY LABEL WITH FOOD ITEM NAME, ADDRESS, LIST OF INGRIDIENTS IF MORE THAN 2, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD BY HOT HOLDING TABLES WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE BY HOT HOLDING TABLES. MUST CLEAN AND MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED HEAVY GREASE ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK BY HOT HOLDING TABLES. MUST CLEAN AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STANDING WATER ON BATHROOM FLOORS IN BASEMENT. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 19, 2022: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.