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Yuyo's Fresh Market

May 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL THERMOMETER FOR HOT HOLDING UNIT
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN MAIN COOKING AREA IN FAR CORNER UNDER 2 DOOR SLIDING COOLER. CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) • OBSERVED LIGHT BUGCATCHER IN BUTHCER AREA ABOCE SLICER. REMOVE BUG CATCHER FROM FOOD PREPARATION AREA.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK IN COOKING AREA, LEAVING AN ADJACENT PREPARATION AREA AND CUTTING BOARD UNPROTECTED FROM POSSIBLE CONTAMINATION. • OBSERVED DRY STORAGE IN BASEMENT UNDER SEWER LINES NOT SHIELDED OR PROTECTED FROM POSSIBLE DRIPS. STORE ALL FOOD AND FOOD-RELATED ITEMS ON SHELVING AWAY FROM SEWAGE LINES AND NOT UNDERNEATH.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TIN FOIL BEING USED TO LINE STOVETOPS AND COVER LARGE BUCKETS WITHIN WALK-IN COOLER. TIN FOIL MAY CONTAMINATE FOOD BY BREAKING OFF INTO FOOD. REMOVE ALL TINFOIL. OBERVED CARDBOARD AS SHELF LINER WITHIN WALK-IN COOLERS. REMOVE ALL CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED LARGE HOT HOLDING GLASS CASE UNIT (AT FAR END OF BUTCHER AREA NEXT TO ROTISSERIE) IN POOR REPAIR AND NOT ABLE TO MAINTAIN HOT FOOD AT 135F OR GREATER. HOT HOLDING UNIT MUST HAVE THE CAPACITY TO HOLD FOOD AT 135°F AT ALL TIMES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BASEMENT WAS WET. BASEMENT FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED AREA UNDER BASEMENT STAIRS VERY UNCLEAN WITH DIRT, DEBRIS, AND STANDING WATER. MUST CLEAN AND MAINTAIN AREA UNDER BASEMENT STAIRS AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD. INCLUDING BUTCHER AREA.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED VIOLATIONS FROM REPORT DATED June 20, 2024 INSPECTION #2595079 INCLUDING violation Codes: 6-201.11 OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER, AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2024: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.