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Z & S Food & Liquor

October 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GASKETS ON DOORS TO WALK-IN COOLERS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL DUSTY STORAGE SHELVES THROUGHOUT REAR SECTIONS OF PREMISES, PLASTIC STORAGE RACKS INSIDE REACH-IN COOLERS, & EXTERIORS OF CABINET DOORS IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR REAR DOORS AT CENTER, ENTRY DOOR AT BOTTOM, AND BOTTOM OF LEFT ENTRY DOOR ON UNUSED SIDE OF BUILDING. CLEAN ALL DOORS WHERE NEEDED. SEAL AROUND ALL PIPE FITTINGS IN WALLS AND CEILINGS WHERE NEEDED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.