✕
Z & V Foods
October 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MISSSING CLEAN UP PROCEDURE AND SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING THERMOMETERS IN COOLERS. INSTD TO PROVIDE AND MAINTAIN
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RAW WOOD STORAGE SHELVES IN REAR PREP AREA. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO NON POROUS AND EASILY CLEANABLE
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MISSING CHLORINE TEST STRIPS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
-
Hot & Cold Water Available; Adequate PressureInspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, MINIMIM 110F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
-
Sewage & Waste Water Properly DisposedInspector note: NO GREASE TRAP/INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTD TO CORRECT AND MAINTAIN
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: RAW WOOD WALL AND BEAMS NOTED IN FRONT PREP AREA. INSTD TO SEAL/PAINT ALL RAW WOOD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
What changed since the previous inspection?
Compared with Not Ready on September 20, 2022: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Ashburn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.