Z & V Foods

October 14, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MISSSING CLEAN UP PROCEDURE AND SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING THERMOMETERS IN COOLERS. INSTD TO PROVIDE AND MAINTAIN
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOOD STORAGE SHELVES IN REAR PREP AREA. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO NON POROUS AND EASILY CLEANABLE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MISSING CHLORINE TEST STRIPS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, MINIMIM 110F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
    code 50
  • Sewage & Waste Water Properly Disposed
    Inspector note: NO GREASE TRAP/INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTD TO CORRECT AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: RAW WOOD WALL AND BEAMS NOTED IN FRONT PREP AREA. INSTD TO SEAL/PAINT ALL RAW WOOD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    code 55

What changed since the previous inspection?

Compared with Not Ready on September 20, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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