Za Bunker

March 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & PIZZA PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE OF ICE BIN BEHIND BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM MEAT SLICER,FLOOR MIXER,SHELVING UNITS IN PREP COOLER,STORAGE AREAS,LOWER INTERIOR OF COOLER AROUND MOTOR,WALK IN COOLER FANGUARD COVERS,EXHAUST FAN BEHIND BAR,INTERIOR BASIN OF 3- COMP & BAR SINKS,BAR BEER COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA & WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED,MISSING AND LOOSE WALL BASES AND WALL PANEL,CEILING IN PREP AREA ,MEN'S & WOMEN'S TOILETROOM, IN BAR AREA,HOLE IN WALL IN PAPER GOODS STORAGE,MISSING WALL OUTLET COVER ABOVE SALAD PREP COOLE,KICK PLATE LOOSE ON FRONT ENTRY DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALK IN COOLER,CEILING ABOVE BAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE 3- COMP SINK IN PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS IN KITCHEN,LIQUOR STORAGE AREA
    code 41

What changed since the previous inspection?

Compared with Fail on March 14, 2016: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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