Za Bunker

August 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: WAS PREVIOUSLY INSTRUCTED TO PROVIDE CHEMICAL TEST KIT.OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M. AT 3- COMPARTMENT SINK.MUST PROVIDE KIT AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1734662 3/23/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE MISSING DOOR HANDLE OF REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE OF ICE BIN BEHIND BAR.#33- MUST CLEAN FOOD DEBRI FROM FLOOR MIXER.#34- MUST CLEAN DEBRI FROM FLOOR IN BAR AREA.#35-MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP ARAE,MISSING WALL OUTLET ABOVE SALAD PREP COOLER,CEILING IN PREP AREA & BAR AREA IN POOR REPAIR.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.#41-MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AREA.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM TABLE UNDER VENTILATION HOOD
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM MICROWAVE,DISH STORAGE RACK,INTERIOR PANEL OF ICE MACHINE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE WALL IN POOR REPAIR ABOVE 3- COMP SINK IN PREP AREA,WALL TRIM AT REAR DOOR IN POOR REPAIR,HOLE IN WALL IN MEN'S TOILETROOM.MUST REMOVE DUST BUILD UP FROM DOOR VENTS BEHIND BAR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT AND SHIELD ABOVE PIZZA OVEN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN BAR AND PREP AREA,LOW HOT WATER PRESSURE AT 3- COMP SINK IN PREP AREA,VENTILATION IN MEN'S TOILETROOM NOT WORKING.
    code 38

What changed since the previous inspection?

Compared with Pass on March 23, 2016: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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