Zacatacos, Ii. Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED 5/21/13 POTENTIALLY HAZADROUS FOODS COOKED MONDAY 5/20/13 HELD IN PLASTIC CONTAINERS IN WALK-IN COOLER AT IMPROPER TEMPERATURES 1LB. PORK 58.1*F, 3LBS BEEF 54.5*F-57.2*F 4LBS CHICKEN 55.6*F - 61.3*F AND 14 DOZ. EGGS 52.7*F INSTRUCTED MANAGER ON COOLING DOWN PRODUCT THIN SHALLOW PANS MUST BRING FOOD FROM 140*F TO 70*F IN 2 HOURS THEN FROM 70*F TO 40*F IN ADDITIONAL 4 HOURS. INSTRUCTED TO DISPOSE/DENATURE PRODUCT 19 LBS VALUE $45.00. CITATION ISSUED.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CLEAN AND SANITIZE #10 CAN OPENER.CLEAN INTERIOR OF MICROWAVE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEED TO RESEAL REAR WALL PEELING PAINT ALSO FRONT CEILING. NEED TO CLEAN FRONT CEILING VENTS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NEED TO CLEAN INSIDE LIGHT SHIELDS.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NEED TO PROVIDE THERMOMETERS FOR FRONT COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.