✓!

Zacatacos, Ii. Inc

June 27, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HANDSINK IN REAR PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK (FOOD HANDLERS CURRENTLY PREPARING FOOD IN SAME AREA). INSTD MGR TO HAVE ACCESSIBLE AND KEEP BASIN OF SINK EMPTY, TO BE UTILIZED FOR HAND WASHING ONLY. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COOKED STEAK AT IMPROPER TEMPERATURE OF 127.9F AT STEAM TABLE UNIT. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. NO TEMPERATURE LOGS ON SITE. DISCUSSED WITH MGR OF MAINTAINING PROPER HOT HOLDING TEMPERATURES OF 140F OR BELOW AT ALL TIMES. APPROX 20LBS, $200 VALUE. CITATION ISSUED. 7-38-005A CRITICAL.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN AND SANITIZE #10 CAN OPENER.CLEAN INTERIOR OF MICROWAVE
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO RESEAL REAR WALL PEELING PAINT ALSO FRONT CEILING. NEED TO CLEAN FRONT CEILING VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEED TO CLEAN INSIDE LIGHT SHIELDS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NEED TO PROVIDE THERMOMETERS FOR FRONT COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2013: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up