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Zacatacos, Ii. Inc

June 15, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER STORAGE TEMPERATURES: LARGE/DEEP CONTAINER OF COOKED RICE AT 50.2F IN WALK IN COOLER DATED YESTEDAY. INSTD MGR ON PROPER COOLING PROCEDURES. RICE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. VIOLATION 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK AIR GAP COVERED WITH PLASTIC ENCLOSURE. INSTD TO REMVOE AND HAVE PROPER AIR GAP BETWEEN PLUMBING AND DRAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2018: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.