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Zacatacos, Ii. Inc
August 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN FRONT PREP AREA. OBSERVED FOOD HANDLER DRYING HANDS ON APRON. MUST PROVIDE SANITARY MEANS (SUCH AS PAPER TOWELS, HAND DRYERS, ETC.) TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL CLEANUP, WITH EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD HANDLER IN FRONT PREP AREA USING BARE HAND CONTACT TO PREP BREAD (FOR TORTA) AND TORTILLAS. INSTRUCTED MAY NOT USE BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS, OR WEAR GLOVES TO HANDLE READY TO EAT FOODS. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-010.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLERS IN FRONT PREP AREA: SHREDDED CHEESE @ 50.1F AND CHICKEN AT 48.2F; FOUND STEAK IN A PAN SITTING ON TOP OF HOT HOLDING UNIT @ 88.7F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS, OR 135F OR MORE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED APPROXIMATELY 15LBS OF DENATURED FOODS DURING INSPECTION. ESTIMATED VALUE OF $20. PRIORITY VIOLATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST IDENTIFY/DISCLOSE FOODS ON MENU BOARD WHICH THE CONSUMER ADVISORY PERTAINS TO. MUST INCLUDE ASTERISK OR REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MISSING SPLASHGUARD AT REAR HANDSINK INBETWEEN 3-COMPARTMENT AND PREP SINK. INSTD TO PROVIDE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: PITTED CUTTING BOARDS AT BOTH PREP COOLERS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS, REMOVE CARDBOARD LINING FROM BOTTOM OF PREP TABLE IN REAR PREP AREA. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. • OBSERVED PRODUCE BEING STORED IN PLASTIC, MILK CRATE TYPE CONTAINERS IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 15, 2018: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.