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Zacatecas Restaurant
May 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT TOP GRILL, EXTERIOR OF THE COOKING EQUIPMENT/FRYER STOVE TOP, AND DEFROST FRONT BAR GLASS FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OSERVED CLUTTER IN SIDE BAR AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Pass on May 7, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.