Cooked?✓!
Zacatecas Restaurant
October 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) Observed no employee health policy on site. Instructed management to maintain copies of health policy signed by all employees on premises at all times. Priority foundation violation 7-38-010, no citation issued.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 Observed no kit for cleaning up vomit and diarrhea on site. Instructed management to maintain all necessary supplies including a sanitizer rated as effective against norovirus on premises. Priority foundation violation 7-38-005, no citation issued.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 Observed improper date marking of TCS foods. Instructed management that all refrigerated, ready-to-eat, TCS food, prepared on site and held more than 24 hours must be labeled with the date of creation and the date of disposal. Priority foundation violation 7-38-005, no citation issued.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 Observed food items that are served raw or under cooked without a consumer advisory disclosure and reminder statement on the menu. Instructed management to mark all items that are served raw or under cooked and link that to a disclosure and reminder statement on the menu. Priority foundation violation 7-38-005, no citation issued.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 Observed a large build up of grease and dirt on all cooking equipment in rear kitchen area. Instructed management to clean, sanitize, and maintain clean equipment.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 Observed no covered trash receptacle in the employee toilet room. Instructed to install and maintain a covered trash receptacle in the toilet room.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 Observed a build up of dirt and grease on the walls and floors of rear prep area and the walls and floors in bar area. Instructed management to clean and maintain.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 Observed employees with City of Chicago Sanitation Certificates that did not have allergen training. Instructed management all employees with City of Chicago Sanitation Certificates must maintain records of allergen training on premises.
What changed since the previous inspection?
Compared with Fail on September 6, 2019: 8 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.