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Zachary's For Cocktails

November 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS ARE NOT PROTECTED DURING STORAGE.FOUND ICE MACHINE INTERIOR PANEL NOT MAINTAINED. ALONG THE PIPE ABOVE THE COVER WITH BLACK DRIED SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED.CITATION ISSUED SERIOUS.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED DATED 7/23/09 FROM REPORT # 32921. #32-MUST PROVIDE LID/COVER FOR THE ICE BINS BEHIND THE BAR TO PROTECT THE ICE FROM ANY CONTAMINANTS,DUST,PARTICLES. CITATION ISSUED SERIOUS.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE BAR, ALONG THE WALL BASE, UNDER ALL THE COOLERS AND 3 COMPT SINK AND EXPOSED HAND SINK NEEDS DETAIL CLEANING WITH DEBRIS AND HEAVY DUST ACCUMULATED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE THE HALLWAY OF THE WASHROOM.INSTRUCTED TO REPLACE AND MAINTAIN. WALLS BEHIND THE BAR UNDER THE FRONT COUNTER,ALONG THE TUBE ON THE SAME AREA, WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE THE REACH IN COOLER IN THE KITCHEN AND MUST BE VISIBLE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.