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Zaiqa Restaurant
November 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FRONT FOOD DISPLAY COOLER FOUND WITH A TEMPERATURE OF 46F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FRONT DOUBLE DOOR EXIT DOOR FOUND WITH OPEN 1/2 INCH GAP ON THE BOTTOM, BETWEEN THE TWO DOORS MAKING THEM NOT RODENT PROOF OR TIGHT FITTING. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MISSING SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED BETWEEN THE THREE COMPARTMENT SINK AND THE GAS COOKING STOVE. MUST PROVIDE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RAW WOODEN TWO BY FOUR USED AS SUPPORT, LOCATED BEHIND THE COOKS LINE OF THE WALL AND GAS PIPING MUST BE REMOVED. • TORN RUBBER DOOR GASKET ON THE THREE DOOR REACH-IN COOLER. MUST REPLACE. INOPERABLE/BROKEN ATTACHED SINK STOPPERS AT THE THREE COMPARTMENT SINK. MUST REPAIR OR PROVIDE PROPER SINK STOPPERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING THE THE FOOD PREP AREAS.----METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER FOUND WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST AND FOOD DEBRIS.----INTERIOR OF THE THREE DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICED OR MAINTAINED AT THE UTILITY MOP SINK OR THE THREADED HOSE BIB PROTRUDING FROM THE WALL VENT IN THE TOILET ROOM. MUST PROVIDE BACK FLOW PREVENTION DEVICES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: TAPE BEING USED AS A MEANS OF REPAIR ON THE METAL WALLS INSIDE THE WALK-IN COOLER, AT THE REAR FOOD PREP AND ALONG ALL BASEBOARDS. MUST REMOVE ALL TAPE AND PROVIDE A SMOOTH CLEANABLE SURFACE. • EXCESSIVE DUST ON THE CEILING VENTS IN THE TOILET ROOMS. MUST CLEAN AND MAINTAIN. • HOLE IN THE METAL WALL ON THE GAS STOVE COOKS LINE. HOLES IN THE BASEBOARDS AT THE ENTRANCE TO THE NORTH TOILET ROOM. MUST SEAL ALL. • INOPERABLE UNUSED COOLER MUST BE REPAIRED OR REMOVED FROM THE PREMISES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELD THROUGHOUT THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF TRAINING OR CERTIFICATE AVAILABLE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.