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Zaiqa Restaurant

November 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FRONT FOOD DISPLAY COOLER FOUND WITH A TEMPERATURE OF 46F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRONT DOUBLE DOOR EXIT DOOR FOUND WITH OPEN 1/2 INCH GAP ON THE BOTTOM, BETWEEN THE TWO DOORS MAKING THEM NOT RODENT PROOF OR TIGHT FITTING. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MISSING SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED BETWEEN THE THREE COMPARTMENT SINK AND THE GAS COOKING STOVE. MUST PROVIDE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOODEN TWO BY FOUR USED AS SUPPORT, LOCATED BEHIND THE COOKS LINE OF THE WALL AND GAS PIPING MUST BE REMOVED. • TORN RUBBER DOOR GASKET ON THE THREE DOOR REACH-IN COOLER. MUST REPLACE. INOPERABLE/BROKEN ATTACHED SINK STOPPERS AT THE THREE COMPARTMENT SINK. MUST REPAIR OR PROVIDE PROPER SINK STOPPERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING THE THE FOOD PREP AREAS.----METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER FOUND WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST AND FOOD DEBRIS.----INTERIOR OF THE THREE DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICED OR MAINTAINED AT THE UTILITY MOP SINK OR THE THREADED HOSE BIB PROTRUDING FROM THE WALL VENT IN THE TOILET ROOM. MUST PROVIDE BACK FLOW PREVENTION DEVICES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: TAPE BEING USED AS A MEANS OF REPAIR ON THE METAL WALLS INSIDE THE WALK-IN COOLER, AT THE REAR FOOD PREP AND ALONG ALL BASEBOARDS. MUST REMOVE ALL TAPE AND PROVIDE A SMOOTH CLEANABLE SURFACE. • EXCESSIVE DUST ON THE CEILING VENTS IN THE TOILET ROOMS. MUST CLEAN AND MAINTAIN. • HOLE IN THE METAL WALL ON THE GAS STOVE COOKS LINE. HOLES IN THE BASEBOARDS AT THE ENTRANCE TO THE NORTH TOILET ROOM. MUST SEAL ALL. • INOPERABLE UNUSED COOLER MUST BE REPAIRED OR REMOVED FROM THE PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELD THROUGHOUT THE FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF TRAINING OR CERTIFICATE AVAILABLE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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