Zaiqa Restaurant

September 3, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12- ALL DRY BULK FOOD CONTAINERS AND SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.12- ALL POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11- FOUND GROCERY BAG BEING USED TO STORED FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15-OBSERVED EXTRA LARGE POTS AND PANS ON PREMISES THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK,BUT NOT BEING USED AT THIS TIME. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A LARGE 3 COMPARTMENT SINK.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- MUST DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES. ALONG THE WALL BASE, ALL CORNER IN THE FRONT AND REAR PREP AREA. IN THE REAR STORAGE AREA, BY THE 3 COMPARTMENT SINK AND MOP SINK AREA. INSIDE WALK IN COOLER AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- NO PROOF OF FO0D HANDLER TRAINING CERTIFICTATE FOR THE REST OF EMPLOYEES HANDLING FOOD. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on August 26, 2019: 7 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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