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Zaiqa Restaurant
September 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12- ALL DRY BULK FOOD CONTAINERS AND SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-903.12- ALL POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-201.11- FOUND GROCERY BAG BEING USED TO STORED FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-603.15-OBSERVED EXTRA LARGE POTS AND PANS ON PREMISES THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK,BUT NOT BEING USED AT THIS TIME. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A LARGE 3 COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11- MUST DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES. ALONG THE WALL BASE, ALL CORNER IN THE FRONT AND REAR PREP AREA. IN THE REAR STORAGE AREA, BY THE 3 COMPARTMENT SINK AND MOP SINK AREA. INSIDE WALK IN COOLER AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13- NO PROOF OF FO0D HANDLER TRAINING CERTIFICTATE FOR THE REST OF EMPLOYEES HANDLING FOOD. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on August 26, 2019: 7 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.