Zaleski & Horvath Marketcafe, Ltd.

July 1, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.MUST LABEL CUT FRUIT AND DESSERTS WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI AND BUILD UP FROM DISH RACKS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,INTERIOR AND EXTERIOR OF ICE MACHINE AND DISH MACHINE,ROLIING CART,SHELVING UNITS,PREP TABLES,OVEN,MOTOR AT COMPRESSOR OF COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND BRACKETTES IN REAR PREP AREA,WALL BASES IN REAR PREP AREA.MUST CLEAN DUST FROM UPPER WALLS IN REAR PREP AREA,WALL & CEILING VENTS,FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AND DISH WASHING AREA.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    code 42
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on June 23, 2015: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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