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Zaleski & Horvath Marketcafe, Ltd.

May 27, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED THE LARGE DISPLAY COOLER AT 46.7 DEGREES F AND THE PREP COOLER AT 51.7 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUE 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 32LBS OF VARIOUS CHEESES AT 49-53 DEGREES F, 2LBS OF CHILI AT 55 DEGREES F,4LBS OF HOUSE SALAD DRESSING AND MAYO AT 49 DEGREES F,7LBS OF TUNA AT 51 DEGREES F,40LBS OF VARIOUS DELI MEATS AT 47-54.6 DEGREES F,2LBS OF RAW EGGS AT 50.1 DEGREES F,2LBS OF COOKED EGG PLANT AT 56 DEGREES F,5LBS OF CHICKEN AT 57 DEGREES F,AND 6 LBS OF SLICED TOMATOES AT 50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE,SINKS, PREP TABLES, EQUIPMENT AND REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS IN THE MOP SINK CLOSET,UNDER PREP TABLES AND THROUGHOUT PREP AREAS. REPLACE MISSING LIGHT SWITCH PLATE IN THE MOP SINK CLOSET.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAKY FAUCET AT THE LEFT 1 COMPARTMENT SINK AND RESTORE HOT RUNNING WATER TO THE RIGHT 1 COMPARTMENT SINK. REPAIR THE COLD WATER FAUCET HANDLE AT THE MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MINIMIZE CLUTTER STORED OUTSIDE THE REAR EXIT DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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