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Zamzam Banquet Hall

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Interior of ice machine not cleaned or maintained. Observed black mold substance inside ice machine interior panel and parts. Instructed that ice machine must be detailed cleaned and sanitized. "Held for Inspection" tag posted on ice machine. Serious citation issued 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Pest control logbook not provided or maintained on premises. Outer openings not protected or rodent proofed. Side exit doors has 1/4 inch gap in corners of doors and pest control logbook not avaialble during inspection. Instructed that all three exterior must be repaired to prevent rodent and insect entry and must have logbook available during inspection. Serious citation issued 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violation s not corrected 10-13-2010, report #419441: -32 Instructed to provided tight fitting lid for ice bin behind bar. -33 Instructed to clean and maintain the following:interior and exterior surfaces of dish machine, ice machine, kitchen counter, prep and storage shelves. -34 Instructed to clean floors along the walls and in all corners in the kitchen and in basement. -35 Instructed to remove peeling paint and repaint walls and ceiling in dish room area. -36 Instructed to provide light shield with end caps above food prep area/kitchen and in dish washing area. -41 Instructed to remove all unnecessary articles stored in basement. All unused items must be stored 6 inches off floor for easy access on cleaning. -43 Ice scoop stored on top of ice machine. Instructed to properly store in a clean separate container to prevent contamination. Serious citation issued 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attaached to prep table, cooking equipment, soda gun holders not cleaned. Instructed to detail clean and sanitize.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in toilet rooms and around exterior door frames not maintained. Instructed to repair walls and reseal around door frame and replace missing wall tile in toilet rooms.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drainline not provided at soda dispenser in bar area. Instructed to install waste drainline. Ice machine condensation line draining to one compartment sink. Instructed to remove drainline from draining inside sink.
code 38

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.