✓!
Zamzam Banquet Hall
January 7, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - OBSERVED NO EXPOSED HAND WASHING SINK LOCATED BEHIND THE BAR IN THE PICCOLO ROOM WHERE A 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE BAR. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: - OBSERVED THE PERSON IN CHARGE, AT TIME OF INSPECTION, DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
-
In-Use Utensils: Properly StoredInspector note: - OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE & OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE WITH THE HANDLE STORED DIRECTLY ON THE ICE. MUST REMOVE AND STORE ICE SCOOP IN A CLEAN HOLDING CONTAINER OR IN A WAY THAT PREVENT POTENTIAL EXPOSURE TO SOURCES OF CONTAMINATION AND MAINTAIN. -
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE. - • - OBSERVED RAW WOOD USED FOR THE STAND UNDER THE ICE MACHINE ON THE FIRST FLOOR. MUST FINISH/SEAL/PAINT WOOD TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED FOIL SHELF LINER USED IN THE BARS AND IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: - CLEAN THE INTERIOR OF THE DEEP FRYERS, OVENS, PREP TABLE ACROSS FROM THE DEEP FRYERS, MICROWAVE OVENS, FREEZER, BAR COOLERS, ICE BINS BEHIND THE BARS, BAR 3 COMPARTMENT SINKS AND HAND WASHING SINKS. -
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - REPAIR THE LEAKING DRAIN LINES UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE SMALL BAR AND THE 3 COMPARTMENT SINK AT THE MAIN BAR. REPAIR THE CLOGGED SINK COMPARTMENT AT THE 3 COMPARTMENT SINK OF THE SMALL BAR SO THAT IT DRAINS PROPERLY. OBSERVED NON-WORKING WASHROOM TOILETS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE AND CAP THE DRAINS. - • - OBSERVED THE TWO HANDWASH SINKS TO THE LEFT IN THE WOMEN'S TOILET ROOM ARE OUT OF ORDER AT TIME OF INSPECTION. OBSERVED A SLIGHT LEAK FROM THE PIPE AT THE BOTTOM OF THE ICE MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE DISH WASHING AREA. - • - OBSERVED AN EXCESSIVE CLUTTER ACCUMULATION OF OLD/UNUSED EQUIPMENT AND ARTICLES STORED THROUGHOUT THE PREP AREAS AND THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ARTICLES THAT ARE UNNECESSARY TO THE OPERATION FROM PREMISE, CLEAN, ORGANIZE, AND MAINTAIN ALL AREAS TO BE FREE OF CLUTTER. - • - REPLACE THE STAINED CEILING TILES IN THE KITCHEN PREP AREA AND THROUGHOUT THE ESTABLISHMENT. SEAL THE OPEN WALL SEAM IN THE KITCHEN AREA. SEAL THE CRACKS/GAPS IN THE WALLS OF THE BARS. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE PREP AREA AND CEILING TRACK IN THE DISH WASHING AREA. -
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: - OBSERVED UNSHIELDED LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING. - • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE VENT COVERS AND INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
-
All Food Employees Have Food Handler TrainingInspector note: - OBSERVED 1 FOOD HANDLER CERTIFICATE ON SITE. MUST PROVIDE LIST OF ALL FOOD HANDLERS EMPLOYED AND PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Fail on December 26, 2019: 1 finding appeared for the first time. 12 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Montclare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.