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Zapotlan

October 22, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 NO HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE A HANDWASH SINK IN BAR AREA UNDER CITY PRESSURE WITH 100F-120F , HANDWASH CLEANSER, HAND DRYING PROVISION AND HANDWASH . PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 MISSING LOCK/MECHANISM TO SECURE ICE MACHINE LOCATED IN CUSTOMER AREA. INSTD TO PROVIDE LOCK OR RE LOCATE ICE MACHINE TO A SECURE EMPLOYEE ONLY ACCESS AREA
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 57

What changed since the previous inspection?

Compared with Fail on October 15, 2021: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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