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Zaragoza Restaurant

August 16, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11(A)- NO HANDSINK IN REAR PREP AREA/WAREWASHING AREA WHERE DISHMACHINE AND 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) - MO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-12(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11(A) NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MISSING SPLASHGUARD INBETWEEN 1-COMPARTMENT SCRAPE SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE .
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 4-101.16 SPONGES ON SITE FOR CLEANING. INSTD TO REMOVE SPONGES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 (B-E). OBSERVED CRACKED CERAMIC SERVING PLATES/BOWLS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/PRODUCE BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(c)- LARGE POTS FOR COOKING BIRRIA (GOAT) UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK OR FIT IN DISHMACHINE INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF SINK OR DISHMACHINE.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114(A)- EXTREME CLUTTER IN BASEMENT STORAGE AREA WHERE HOT WATER TANK LOCATED. INSTD TO REMOVE ALL ARTICLES FROM AREA AND MAINTAIN CLEAR. • 6-201-11 PLASTIC LINING ON WALLS IN REAR WAREWASHING AREA. INSTD TO REMOVE AND HAVE SURFACE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 - NO VENTILATION FOR 1-BURNER STOVE IN REAR. INSTD TO REMOVE OR PROVIDE PROPER VENTILATION.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND HAVE FOR VERIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.