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Zavala's Grocery Store Inc
September 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: RECOMMENDED INSTALLING A KNIFE RACK FOR STORAGE OF KNIVES IN REAR PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN MEAT SLICER ON PREP TABLE IN BUTCHER AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEFROST FREEZER IN BASEMENT. CLEAN FAN GUARD COVER IN WALK-IN COOLER AND CEILING VENT IN WASHROOM TO REMOVE DUST. CLEAN BURNERS IN REAR KITCHEN COOKING AREA AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET NECK AT THREE COMP SINK IN REAR PREP AREA LOOSE; TIGHTEN. REPLACE HOT WATER HANDLE AT THREE COMP SINK IN REAR PREP AREA. REPAIR LEAK UNDER EXPOSED HANDSINK IN REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass on April 25, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.