Zavala's Grocery Store Inc

September 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: RECOMMENDED INSTALLING A KNIFE RACK FOR STORAGE OF KNIVES IN REAR PREP AREA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN MEAT SLICER ON PREP TABLE IN BUTCHER AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEFROST FREEZER IN BASEMENT. CLEAN FAN GUARD COVER IN WALK-IN COOLER AND CEILING VENT IN WASHROOM TO REMOVE DUST. CLEAN BURNERS IN REAR KITCHEN COOKING AREA AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET NECK AT THREE COMP SINK IN REAR PREP AREA LOOSE; TIGHTEN. REPLACE HOT WATER HANDLE AT THREE COMP SINK IN REAR PREP AREA. REPAIR LEAK UNDER EXPOSED HANDSINK IN REAR PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on April 25, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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