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Zavala's Grocery Store Inc

June 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BASEMENT FREEZER DOORS AND ICE MACHINE ARE DIRTY; WASH, RINSE AND SANITIZE THE DOORS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The mop sink area is rough and hard to clean, repair the seams so they are smooth and easy to clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELDS ABOVE THE REAR PREP AREA HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELD.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP IS STORED ON TOP OF THE MACHINE IN THE GARAGE, STORE THE SCOOP INSIDE OF A COVERED SELF DRAINING CONTAINER TO PROTECT IT FROM CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.