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Zayn Food Mart

August 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EXHAUST FAN IN THE REAR DISH WASHING AREA WITHOUT A SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL COVERING THE PREP TABLES IN THE REAR AND SHELVING IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INSIDE OF THE DELI COOLER IN THE REAR PREP/DISH WASHING AREA WITH ACCUMULATION OF FOOD DEBRIS ON THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT THE FACILITY WITH ACCUMULATION OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED MISCELLANEOUS CONSTRUCTION TOOLS, OLD SHELVING, DRESSER, FANS, STC IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND MAINTAIN • OBSERVED CEILING FANS THROUGHOUT FACILITY WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED MISSING CEILING TILES IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.