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Zayn Food Mart

June 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,SAW MACHINE,PREP TABLES,REACH IN COOLERS AND UNUSED COOLERS,3- COMP BASIN.MUST DEFROST ALL CHEST FREEZERS.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND LIGHTS IN REAR PREP/DISH WASHING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on June 10, 2020: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.