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Zayna Med Grill

March 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 2LB OF HUMMUS, 2LB OF PUREED EGGPLANT, AND 1LB OF CHICKEN HELD AT IMPROPER TEMPERATURE OF 47F-55.7F. INSTRUCTED TO DISCARD. COST OF $30. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER MAINTAINING AIR TEMPERATURE OF 60.8F AND 4 DOOR COOLER UNDERNEATH GRILL MAINTAINING TEMPERATURE OF 47.4F. COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED. COOLERS TAGGED FOR RE-INSPECTION.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ENCRUSTED ON SHELVING AND DOORS OF PREP COOLER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER FLOW/PRESSURE AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST HAVE HOT AND COLD WATER AT ALL TIMES. PRIORITY. 7-38-030(C). CITATION ISSUED.
code 50

What changed since the previous inspection?

Compared with Pass on May 1, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.