Zayna Med Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED PREP COOLER MAINTAINING AIR TEMPERATURE OF 60.8F AND 4 DOOR COOLER UNDERNEATH GRILL MAINTAINING TEMPERATURE OF 47.4F. COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED. COOLERS TAGGED FOR RE-INSPECTION.
  code 33

What changed since the previous inspection?

Compared with Fail on March 23, 2022: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.