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Zberry

June 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR DOOR TO REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF SOFT SERVE DESSERT MACHINES,PREP TABLES AND SINKS. MUST REMOVE STICKY RESIDUE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,STORAGE AREA AND INSIDE DESSERT MACHINE ENCLOSURE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE PEELING PAINT FROM WALLS NEXT TO REAR EXPOSED HAND SINK,ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE MOP SINK. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL ITEMS IN REAR STORAGE AREA 6 INCHES OFF THE FLOOR AND REMOVE CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on March 29, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.