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Zberry

October 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED IMPROPER UNTHAWING OF 24 QUARTS OF ASSORTED FLAVORS OF YOGURT SOFT SERVE MIX INSIDE OF 2 SINK BASINS AT THE 3- COMPARTMENT SINK,IN FAR LEFT SINK THERE WAS 12 CARTONS OF MIX SITTING IN STANDING WATER AND THE MIDDLE SINK ANOTHER 12.TEMPERATURES RANGING FROM 64.5F,63.9F,54.6F,56.9F,58.2F,64.0F.64.2F,60.3F,56.8F,64.9F,57.9F,66.7F,66.8F,55.5F,57.2F,65.1F, 54.5F,56.4F,59.9F,58.0F,58.6F,55.1F,55.9F,60.1F.PRODUCT WAS DUMPED AND DENATURED BY MANGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.MUST UNTHAW FOOD PROPERLY UNDER RUNNING COLD WATER OR REFRIGERATION ONLY.APPX.24 QUARTS.$160.(SERIOUS 7-38-005A)
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR NEAR SOFT SERVE MACHINES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT MOPSINK AND DINING AREA.MUST REPLACE MISSING WALL BASES IN FRONT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.