✓!

Zberry

October 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED AND REAR EXPOSED HAND WASH SINK OF PREP/DISHWASHING AREA. ALSO OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT REAR EMPLOYEES WASHBOWL IN RESTROOM. CRITICAL VIOLATION 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY (YOGURT,CUT FRUIT STRAWBERRIES,PINEAPPLES)HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER AT REAR OF FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AT REAR STORAGE AREA ALONG WALLBASE AND AT CORNERS UNDER SHELVING OF DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT AT WALL NEXT TO EXPOSED HANDWASH SINK AT REAR.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 23, 2015: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.