Cooked?✕
Zebda
August 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE THREE DOOR COOLER FOUND AT 52.2F WITH FOODS SUCH AS PREPARED COUS COUS AT 58.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. ROASTED PEPPERS AT 51.2F, COUS COUS AT 58.2F, STUFFED GRAPE LEAVES AT 57.5, ROASTED EGGPLANT AT 52.5F, YOGURT SAUCE AT 52.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED POUNDS OF FOOD TO BE 15LBS AT $250.00. CRITICAL VIOLATION 7-38-005(A),
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOODS FOUND HELD NOT PROTECTED IN THE TALL REACH-IN TWO DOOR COOLER. THROUGHOUT THE COOLER OBSERVED RAW MEATS SUCH AS BEEF AND CHICKEN, RAW EGGS BEING STORED OVER COOKED PREPARED FOODS, SLICED CUCUMBERS AND OTHER PREPARED READY TO EAT FOODS. OVER UNCOVERED COOKED POTATOES AND TOMATOES. ON ALL SHELVING IN COOLER. INSTRUCTED TO STORE ALL RAW MEATS AND EGGS PROPERLY ON BOTTOM SHELVING ABOVE READY TO EAT AND PREPARED FOODS AND ALL FOODS MUST BE PROPERLY COVERED/SEALED. SERIOUS VIOLATION 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-5-14 NOT CORRECTED.#32-INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER.-MUST CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK. 35-INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND REPLACE HEAVY WATER STAIN CEILING TILES AT SAME AREA. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT PREP EXPOSED HAND SINK AND THE PREP COFFEE STATION AND STORED CLEAN CUPS AND UTENSILS. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON COOKING EQUIPMENT. DIRTY METAL RACK SHELVING NEXT TO GAS STOVE WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BULK FOOD AND SPICE CONTAINERS FOUND DIRTY. INTERIOR ALL COOLERS DIRTY WITH ACCUMULATED FOOD DEBRIS.MUST CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS FOUND DIRTY WITH GREASE AND FOOD DEBRIS UNDER THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENTILATION IN EMPLOYEE WASHROOM WITH EXCESSIVE DIRT/DUST. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: BROKEN INTERNAL THERMOMETER INSIDE THE FRONT DISPLAY COOLER. MUST REPLACE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: COOKS WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Only Authorized Personnel In The Food-Prep AreaInspector note: CUSTOMERS ARE NOT ALLOWED TO USE THE EMPLOYEE WASHROOM LOCATED IN THE REAR OF THE KITCHEN. CUSTOMERS MUST NOT TRAVEL THROUGH THE FOOD PREPARATION AREAS.
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Food Handler Requirements MetInspector note: NO IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on December 5, 2014: 12 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.