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Zebda

May 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Facility was using soap dispenser at exposed hand sink, in kitchen, for storage of chemical test kits. Operator corrected during inspection (removed test kit and filled dispenser with soap). Instructed all exposed hands sink must always be accessible, have hot/cold water, soap and paper towels at all times. Critical violation. 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found front display case without cover on lower rear where compressor is. Instructed to remove dust build up and replace cover or repair. Must maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found pipes behind cooking equipment with dust and grease build up. Instructed to detail clean and maintain.
code 33

What changed since the previous inspection?

Compared with Pass on August 27, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.