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Zebda

November 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PUT A LABEL(NAME OF THE PRODUCT) AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS NEEDS LABEL ALSO.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR SIDES OF THE SMALL DEEP FRYER,STOVE AND GRILL (WITH DUST AND GREASE BUILD-UP),ALSO CLEAN INTERIOR TOP OF THE MICROWAVE AND MAINTAIN. CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING TWO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HELPING PREPARING FOODS IN THE PREP AREA NEEDS TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.