✓!
Zebra's Gourmet Hot Dogs
October 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: FOUND FRESH CUT FRY CUTTER WITH LARGE AMOUNTS OF BUILD UP OF POTATO DEBRIS AND MOLD. CONTAINER TO CATCH THE CUT FRIES WITH LARGE AMOUNT OF BUILD UP. INSTRUCTED MANAGER TO CLEAN POTATO CUTTER. MANAGER CLEANED POTATO CUTTER. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. SOURCE OF CROSS CONTAMINATION.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER ON SITE TO PROVIDE PERSON WITH CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL RAW WOOD MUST BE SEALED UNDER AND AROUND FRONT COUNTER. MUST SEAL AND MAINTAIN AT ALL TIMES.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: BOTH FRYERS TO REMOVE EXCESS GREASE, ALL COOKING EQUIPMENT, PREP TABLES, AND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. COVING IN POOR REPAIR ALONG WALL BASE NEXT TO REACH IN COOLER. FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING. ALL FOOD MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECCT AND MAINTAIN AT ALL TIMES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 9, 2012: 5 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.