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Zebra's Gourmet Hot Dogs

October 7, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: FOUND FRESH CUT FRY CUTTER WITH LARGE AMOUNTS OF BUILD UP OF POTATO DEBRIS AND MOLD. CONTAINER TO CATCH THE CUT FRIES WITH LARGE AMOUNT OF BUILD UP. INSTRUCTED MANAGER TO CLEAN POTATO CUTTER. MANAGER CLEANED POTATO CUTTER. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. SOURCE OF CROSS CONTAMINATION.
    code 4Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER ON SITE TO PROVIDE PERSON WITH CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RAW WOOD MUST BE SEALED UNDER AND AROUND FRONT COUNTER. MUST SEAL AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: BOTH FRYERS TO REMOVE EXCESS GREASE, ALL COOKING EQUIPMENT, PREP TABLES, AND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. COVING IN POOR REPAIR ALONG WALL BASE NEXT TO REACH IN COOLER. FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING. ALL FOOD MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECCT AND MAINTAIN AT ALL TIMES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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