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Zebraz 18 Lounge & Grill Inc.

March 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION MUST BE ON AND AVAILABLE. CORRECT AND MAINTAIN.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WASTE PIPE OVER PREP AREA MUST BE COVERED AND SEALED. CORRECT AND MAINTAIN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE.
code 22
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL COOKING EQUIPMENT MUST BE UNDER THE HOOD VENTILATION. CORRECT AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Not Ready on November 25, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.