Zeenat Banquets Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. ONLY STATE OF ILLINOIS CERTIFICATE POSTED ON THE WALL ISSUED DATED 5/28/2011. INSTRUCTED MANAGER TO GET A CITY OF CHICAGO CERTIFICATE AND POST IT ON THE WALL. CITATION ISSUED SERIOUS,7-38-012.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST STORE ALL CLEAN MULTI USE UTENSILS POTS AND PANS,UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL THE HOLES ON THE WALLS BEHIND THE 3 COMPARTMENT SINK AND THE MOP SINK. PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK. MUST SCRAPE PEELING PAINT AND REPAINT. MUST CLEAN THE WALLS BEHIND THE DOOR OF THE WOMENS WASHROOM AND THE WALLS IN THE PREP ARE CLOSE TO THE MOP SINK AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST CLEAN LIGHT SHIELD ABOVE THE PREP AREA AND MAINTAIN.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE REACH IN COOLER. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass on May 6, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.