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Zee's Food Market Inc.

March 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGN AT HAND WASHING SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED CAKES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTAION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR STORAGE. • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF MILK WALK-IN COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREAsE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS INSIDE UNUSED PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2382291 ON 6-25-20:51-MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK. 53-MUST PROVIDE GARBAGE CAN WITH LID IN UNISEX TOILET ROOM. PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 25, 2020: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.