Zee's Food Market Inc.

July 22, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER FOR WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER WEARING OPEN TOE SHOES WHILE PREPARING FOOD. MUST PROVIDE CLOSE TOE SHOES.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE . • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE BAGS AND PROVIDE FOOD GRADE BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,GRILL TABLES,WALK IN COOLER -SHELVING UNITS & POP SLEEVES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE CAN WITH LID IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST FINISH WALL IN PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE EXCESSIVE CAULKING AROUND PIPES UNDER FRONT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on July 15, 2022: 13 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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