✕
Zenwich
November 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FRONT COOLER NOT ON AND OPERATING. ALSO, SMALL PREP COOLER NOTED AT 44 DEGREES F. MUST REPAIR OR ADJUST COOLERS TO VERIFY THAT THEY MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO PROVIDE HOT HOLDING EQUIPMENT ON SITE TO HOLD SOUPS.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINK IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE 1ST COMPARTMENT WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR SO THAT SINK DRAINS PROPERLY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AND REPAINT.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN EXTERIOR OF THE WALK IN COOLER AND INTERIOR OF EXISTING FRYER AS NEEDED.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE WALK IN COOLER.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE AND THE SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION. MUST FINISH INSTALLING LINES AND DRAIN PIPES AT THE SODA DISPENSER.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.