Zenwich

April 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE WASHBOWL IN THE EMPLOYEE WASHROOM IS COMPLETELY CLOGGED AND UNABLE TO PROPERLY DRAIN WASTE WATER. MUST REPAIR SINK FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE FOOD DEBRIS AND GREASE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPES UNDER THE WASH BOWL IN THE EMPLOYEE WASHROOM.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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