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Zero Degrees Restaurant And Lounge
January 21, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO SOAP OBSERVED IN MEN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030 (C). NO CITATION ISSUED. • NO PAPER TOWEL OBSERVED HANDSINKS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWEL TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030 (C).
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED NUMEROUS CONTAINERS OF FOOD WITH NAME OF ITEM WRITTEN IN A LANGUAGE OTHER THAN ENGLISH. COMMON NAME OF FOOD MUST BE WRITTEN IN ENGLISH. INSTRUCTED MANAGER TO WRITE COMMON NAME IN ENGLISH.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: SPONGES OBSERVED HAVING BEEN DRIED OVERNIGHT FOR REUSE. INSTRUCTED MANAGER TO DISCARD SPONGES DAILY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SEVERAL SHELVES COVERED WITH FOIL. FOIL CANNOT BE USED TO COVER NON FOOD CONTACT SURFACES. INSTRUCTED MANAGER TO REMOVE FOIL AND MANUALLY CLEAN ALL NON FOOD CONTACT SURFACES.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO DRAIN PLUGS OBSERVED ON SITE FOR 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO PURCHASE DRAIN PLUGS FOR 3 COMPARTMENT SINKS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DUST AND SOIL ACCUMULATION FOUND IN THE FOLLOWING AREAS: AROUND GRIDDLE, IN EXHAUST VENT ABOVE GRIDDLE, AND BEHIND GRIDDLE. ALL NON FOOD CONTACT SURFACES MUST BE FREQUENTLY CLEANED AND MAINTAINED. INSTRUCTED MANAGER TO CLEAN NON FOOD CONTACT SURFACES
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: RECEPTACLES IN WOMEN'S REST ROOM AND NON GENDER RESTROOMS MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NO RECEPTACLES AVAILABLE IN KITCHEN. ALL FOOD PREP AREAS AND HAND WASHING STATIONS REQUIRE RECEPTACLES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: LIGHTING IN DRY STORAGE AREA NOT IN WORKING ORDER. LIGHTING MUST BE SUFFIECENT IN ALL STORAGE AND FOOD PREP AREAS. INSTRUCTED MANAGER TO REPLACE BULBS IN DRY STORAGE AREA
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
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Miscellaneous / Public Health OrdersInspector note: NO WRITTEN PROTOCAL OBSERVED. MUST HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. 1ST OFFENSE
What changed since the previous inspection?
Compared with No Entry on December 13, 2021: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.