Zheng's China Garden, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMPETURES OF POTENTIALLY HAZARDOUS FOODS,GRAVY AT 100F,SOUP,120F,ON STEAMTABLE. CITATION GIVEN,738 005A,CRITICAL. OWNER DISGARDED FOOD.APPROX 2,1/2 GAL.ALSO 8 SHRIMP EGG ROLLS THAT WERE PUT IN COOLER UPON INSPECTION,50F.FOOD HANDLER DISGARDED EGG ROLLS. TEMPETURE ABUSE.NO TEMPETURE LOGS MAINTAINED/AVAILABLE. MUST MAINTAIN HT FOODS 140F OR HIGHER,COLD FOODS 40F OR BELOW. HOWEVER TEMPETURE OF STEAMTABLE WATER ADEQUATE AT THIS TIME 170F
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND PREP TABLES NOT CLEAN.MUST DETAIL CLEAN.
  code 33

What changed since the previous inspection?

Compared with Pass on February 23, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.