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Zia's Trattoria

March 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE BOX NOT RODENT PROOF, CLEAN OR MAINTAINED. OBSERVED GREASE BOX WITH ENCRUSTED GREASE ON TOP LID, ALONG EXTERNAL SIDES AND ON GROUND AROUND GREASE BOX. INSTRUCTED TO DETAIL CLEAN GROUND AND EXTERNAL OF GREASE BOX TO PREVENT PEST NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. OBSERVED HIGH TEMPERATURE DISH MACHINE, WHILE IN USE FINAL RINSE AT 173.0 F. INSTRUCTED MANAGER THAT HIGH TEMPERATURE DISH MACHINE MUST HAVE FINAL RINSE AT 180 F. SERIOUS CITATION ISSUED 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LIGHT BIN NOT PROVIDED WITH COVER. INSTRUCTED TO PROVID COVER FOR ICE BIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES UNDER COUNTER, CUTTING BAORDS, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TBALE, AND SODA GUN IN BAR AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER ON FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. COVING NOT MAINTAINED IN LOWER CORNER ON WALL LEADING TO REAR DOOR. INSTRUCTED TO REPLACE AND SEAL CORNER COVING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT COVERS MISSING AND BULBS ARE NOT SHIELDED IN REAR PREP AREA ABOVE PREP TABLE. INSTRUCTED TO INSTALL LIGHT COVER OR INSTALL SHATTER PROOF BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT VISIBLE INSIDE REACH-IN COOLERS AT PREP STATION. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2014: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.