✓!

Zia's Trattoria

June 4, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP AREA, WASHROOMS AND BAR AREA). • INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN FRONT BAR AREA AND IN THE DESSERT SERVICE STATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND REAR EXIT BOTTOM DOOR (KITCHEN) WITH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REPLACE WORN OUT RUBBER GASKETS AROUND 3 DOOR REACH IN COOLER INFRONT PREP/COOKING AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE MAIN WALK-IN COOLER • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (PLATES AND MULTI USE UTENSILS) WITH EXCESSIVE DUST AND GREASE BUILD-UP IN REAR PREP/COOKING AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO FIX LOOSE HANDSINK INFRONT PREP/COOKING AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH GREASE AND DUST ACCUMULATION IN FRONT PREP/COOKING AREA INCLUDING ELECTRICAL CONDUITS AND PIPES. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH DUST AND GREASE ACCUMULATION IN FRONT PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND FLOORS INSIDE LIQUOR (BASEMENT) WALK-IN COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE (BASEMENT) LIQUOR WALK-IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION INSIDE EMPLOYEE WASHROOM.
    code 56

What changed since the previous inspection?

Compared with No Entry on June 1, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up