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Zizi's Cafe
February 22, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED OWNER DRINKING COFFEE IN THE FOOD PREP AREA. MUST NOT CONSUME FOOD/BEVERAGE IN FOOD PREPARATION AREAS.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED READY TO EAT FOODS SUCH COOKED GYRO MEAT, ASSORTED PREPARED COOKED MEATS, PREPARED SALADS, SOUPS AND COOKED VEGETABLES NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. NOTED NO DATES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL TO GO CONTAINERS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER/PREP AREA MUST BE ELEVATED OFF THE FLOOR.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE REAR PREP REFRIGERATION DOOR HANDLE. MUST REPLACE HANDLE OR REPAIR WITH MATERIAL THAT IS SMOOTH AND CLEANABLE. • GLASS DOOR OF THE REAR PRODUCE PREP COOLER SHATTERED.-----CRACKED/BROKEN PLASTIC LIDS FOR BULK FOOD CONTAINERS. MUST REPLACE ALL. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS. MUST USE FOOD GRADE PLASTIC DISPOSABLE BAGS OR WASHABLE CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: SHELVING THROUGHOUT THE FRONT FOOD PREP AREA NOTED WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SLEEPING QUARTERS NOTED IN THE REAR FOOD PREPARATION AREA NOT COMPLETELY SEPARATED FROM THE AREA. MUST BE COMPLETELY SEPARATED WITH SOLID WALLS AND/OR DOOR FROM THE FOOD STORAGE/PREPARATION AREA. • ALL UNNECESSARY ITEMS THROUGHOUT THE REAR PREP AREA SUCH AS CONSTRUCTION MATERIAL, MUST BE REMOVED FROM THE PREMISES ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED. • NOTED DIRTY FLOOR UNDER THE FRONT PREP AREA HAND WASHING SINK. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE REAR PREP THREE COMPARTMENT SINK. MUST REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR FOOD PREP AREA. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass on May 2, 2019: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.