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Zymi Bakery

December 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER AT EMPLOYEE WASHROOM. MUST RESTORE HOT WATER TO A MINIMUM OF 110F.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN COOLER TEMPERATURE RANGES FROM 43.7 TO 46.0F. UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41.0F OR LESS.
code 33
In-Use Utensils: Properly Stored

Inspector note: FOUND PADDLES STORED ON FLOOR NEXT TO OVENS. MUST STORE ITEMS ELEVATED OFF FLOOR.
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE TEST KIT. MUST PROVIDE TEST KIT FOR SANITIZER USED. • OVER-SIZED EQUIPMENT ON SITE, MIXING BOWLS. MUST PROVIDE WRITTEN PROCEDURES ON HOW EQUIPMENT WILL BE WASHED, RINSED AND SANITIZED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED DEBRIS IN MOTOR HOUSING OF ROTATING BREAD OVEN. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNUSED DISPLAY COOLER IN REAR OF PREMISES. MUST REMOVE FROM PROPERTY.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.