B
7-Eleven #32113 - Snack Bar
February 12, 2026 · B
mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings4
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Hot and cold running water from approved source as required.critical
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TCS food at proper temperatures.critical
-
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on March 21, 2025: Score changed by +11 points. 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.